Hey guys, ever craved that nostalgic taste of es podeng jadul? Well, you're in for a treat! I’m going to walk you through Osccarasc's awesome recipe for making this classic Indonesian shaved ice dessert. Get ready to transport your taste buds back to the good old days with this sweet and refreshing treat. This isn't just a recipe; it's a journey into the heart of Indonesian culinary heritage, so let's dive right in!

What is Es Podeng Jadul?

Es podeng jadul isn't just a dessert; it's a sweet snapshot of Indonesian history. Think of it as a traditional shaved ice concoction, a symphony of flavors and textures that have delighted generations. The term "jadul" is Indonesian slang for "old school," and it perfectly captures the essence of this dish: a timeless classic that has remained relatively unchanged over the years. But what exactly makes es podeng jadul so special? The beauty of es podeng jadul lies in its simplicity and the harmonious blend of ingredients. At its core, it features a base of shaved ice, generously drizzled with sweetened condensed milk – that creamy, rich sweetness that forms the foundation of the dessert. But the magic doesn't stop there. What truly sets es podeng jadul apart is the medley of traditional toppings that adorn the icy canvas. These typically include sliced avocados, adding a creamy, healthy element, cubes of bread that soak up the sweet flavors, and chewy, slightly salty black glutinous rice (ketan hitam) for a delightful textural contrast. Often, you'll find additional toppings like colorful tapioca pearls, adding a playful visual appeal, and roasted peanuts, lending a nutty crunch. Every spoonful is a delightful mix of textures and flavors, from the icy coolness and creamy sweetness to the chewiness of the glutinous rice and the crunch of the peanuts. It’s an adventure for your palate! The origins of es podeng jadul are a bit murky, shrouded in the mists of Indonesian culinary history. However, it's widely believed to have emerged as a popular street food during the mid-20th century, quickly becoming a beloved treat sold by vendors pushing their carts through bustling city streets. Its affordability and refreshing qualities made it a hit, especially in the tropical heat. Over time, es podeng jadul has evolved from a simple street snack to a cherished part of Indonesian food culture. While modern variations exist, often incorporating trendy ingredients and elaborate presentations, the es podeng jadul retains its nostalgic charm, reminding people of simpler times and evoking fond memories of childhood. It's a dessert that speaks to the heart, connecting generations through a shared love of sweet, icy goodness.

Ingredients You'll Need for Osccarasc's Es Podeng Jadul

Alright, let's gather all the goodies you'll need to whip up Osccarasc's es podeng jadul. This recipe is all about fresh, simple ingredients that come together to create something truly special. Don't worry; you probably have most of these items in your pantry already! First up, you can’t have es podeng without the ice! You'll need about 2 cups of shaved ice. The finer the shave, the better, as it will soak up all those delicious flavors. If you don't have an ice shaving machine, don't sweat it. You can use a blender or even crush the ice by hand. Next, for that creamy sweetness, grab a can of sweetened condensed milk. This is the backbone of the dessert, so make sure you have a good quality brand. You'll need about half a cup, but feel free to adjust to your liking. Now, for the toppings! This is where you can get creative and customize your es podeng to your heart's content. But for the classic jadul experience, here’s what Osccarasc recommends: First, you'll need 1 ripe avocado. Slice it into small cubes for easy eating. The avocado adds a creamy, healthy element that complements the sweetness of the condensed milk. Then, you’ll need 2 slices of white bread. Cut them into small cubes. This might sound a little strange, but trust me, the bread soaks up all the flavors and adds a unique texture. Then, grab about 1/4 cup of black glutinous rice (ketan hitam), cooked until tender. This adds a chewy, slightly salty element that balances the sweetness perfectly. Next, you'll need 2 tablespoons of roasted peanuts, crushed. The peanuts add a nutty crunch that takes the dessert to the next level. If you want to get fancy, you can also add some tapioca pearls. These colorful little balls add a fun visual element and a chewy texture. You'll need about 2 tablespoons, cooked according to package directions. Finally, if you're feeling extra indulgent, you can add a drizzle of chocolate syrup or a sprinkle of chocolate sprinkles. These are optional, but they add a touch of decadence that's hard to resist. Remember, this is just a starting point. Feel free to experiment with other toppings, like fresh fruit, jelly, or even a scoop of ice cream. The possibilities are endless! With these ingredients in hand, you're well on your way to creating a delicious and authentic es podeng jadul experience.

Step-by-Step Guide to Making Es Podeng Jadul

Alright, let's get down to business and make some es podeng jadul! This recipe is super easy, and you'll be enjoying your sweet treat in no time. So, roll up your sleeves and let's get started! First, prepare all your toppings. Slice the avocado into small cubes. Cut the bread into small cubes. Make sure your black glutinous rice is cooked and ready to go. Crush the roasted peanuts. If you're using tapioca pearls, cook them according to the package directions. Now, grab a bowl or a glass. This is where you'll assemble your es podeng. Start by adding a generous amount of shaved ice to the bottom of the bowl. The more ice, the better! Next, drizzle a generous amount of sweetened condensed milk over the shaved ice. Don't be shy! This is what gives the es podeng its signature sweetness. Now, it's time to add the toppings. Arrange the avocado cubes, bread cubes, black glutinous rice, and tapioca pearls (if using) over the shaved ice. Be creative and make it look pretty! Sprinkle the crushed roasted peanuts over the toppings. This adds a nice crunch and nutty flavor. If you're feeling extra fancy, drizzle some chocolate syrup or sprinkle some chocolate sprinkles over the top. This is totally optional, but it adds a nice touch. Finally, grab a spoon and dig in! Mix everything together and enjoy the explosion of flavors and textures. The cold, sweet ice, the creamy avocado, the chewy rice, and the crunchy peanuts all come together to create a truly unforgettable dessert experience. For an extra layer of flavor, consider making a simple syrup to drizzle over the ice. Combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, and then let it cool. A little splash of rose syrup can also add a delightful floral aroma. Feel free to adjust the amount of each ingredient to your liking. If you prefer a sweeter es podeng, add more condensed milk. If you like more crunch, add more peanuts. The beauty of this recipe is that it's totally customizable. Experiment with different toppings and flavors until you find your perfect combination. And there you have it! You've just made your own es podeng jadul. Wasn't that easy? Now, sit back, relax, and enjoy your delicious and refreshing dessert.

Tips and Tricks for the Perfect Es Podeng Jadul

Want to take your es podeng jadul game to the next level? Here are some pro tips and tricks to help you create the perfect bowl of this classic Indonesian dessert: First, use high-quality ingredients. This makes a huge difference in the overall taste and texture of the es podeng. Use fresh, ripe avocados, good quality sweetened condensed milk, and freshly roasted peanuts. Next, don't be afraid to experiment with toppings. While the classic es podeng jadul has certain traditional toppings, feel free to get creative and add your own personal touch. Try adding fresh fruit, jelly, ice cream, or even a sprinkle of chocolate chips. Then, prepare your toppings in advance. This will make the assembly process much easier and faster. Slice the avocado, cut the bread, cook the rice, and crush the peanuts ahead of time so that everything is ready to go when you're ready to assemble your es podeng. Also, use finely shaved ice. The finer the shave, the better, as it will soak up all those delicious flavors. If you don't have an ice shaving machine, you can use a blender or even crush the ice by hand. Next, don't overdo the sweetened condensed milk. While it's important to have enough sweetness, too much condensed milk can make the es podeng overly rich and heavy. Start with a small amount and add more to taste. Remember to serve immediately. Es podeng is best enjoyed fresh, before the ice melts and the toppings get soggy. Assemble your es podeng just before serving to ensure the best possible taste and texture. If you want to get really fancy, you can chill your bowls or glasses before assembling the es podeng. This will help keep the ice from melting too quickly and keep your dessert nice and cold. And, consider adding a touch of salt. A pinch of salt can actually enhance the sweetness of the es podeng and balance out the flavors. Try adding a tiny pinch of salt to the sweetened condensed milk before drizzling it over the ice. Finally, have fun! Making es podeng jadul should be a fun and enjoyable experience. Don't be afraid to experiment, get creative, and put your own personal spin on this classic dessert. With these tips and tricks in mind, you'll be well on your way to creating the perfect bowl of es podeng jadul.

Variations on the Classic Es Podeng Jadul

Okay, so you've mastered the classic es podeng jadul. Now what? Well, the fun doesn't stop there! One of the best things about this dessert is how easily you can customize it to suit your own tastes. Let's explore some exciting variations on the classic es podeng jadul that will tantalize your taste buds and keep things interesting! First, fruity Delight. Add your favorite fruits! Mangoes, strawberries, and bananas make excellent additions. Consider grilling the fruit lightly for a caramelized flavor. Next, the chocolate Lover's Dream. Drizzle generously with chocolate sauce, add chocolate shavings, and sprinkle with cocoa powder. A scoop of chocolate ice cream wouldn't hurt either! Then, the coffee Infusion. Add a shot of espresso or a strong coffee concentrate to the shaved ice for a caffeinated kick. Top with coffee beans or a sprinkle of instant coffee powder. Next, the spicy Twist. A pinch of chili powder or a drizzle of sriracha can add an unexpected but delightful kick. Just be careful not to overdo it! Then, the healthy Boost. Use natural sweeteners like honey or maple syrup instead of condensed milk. Add chia seeds or flax seeds for extra nutrients and texture. Next, the tropical Escape. Add coconut milk to the shaved ice for a creamy, tropical flavor. Top with shredded coconut and pineapple chunks. Then, the nutty Indulgence. Use different types of nuts like almonds, cashews, or pistachios. Consider making a homemade nut brittle for added crunch. Next, the caramel Swirl. Drizzle generously with caramel sauce and sprinkle with sea salt for a sweet and salty treat. A scoop of caramel ice cream would be heavenly! Then, the minty Freshness. Add a few drops of peppermint extract to the shaved ice for a refreshing twist. Top with fresh mint leaves and chocolate shavings. Remember that seasonal Sensations. Use seasonal fruits and ingredients to create unique and exciting variations. Pumpkin spice es podeng in the fall, anyone? The possibilities are truly endless when it comes to customizing your es podeng jadul. Don't be afraid to experiment and try new things. The most important thing is to have fun and create a dessert that you truly love!

Enjoy Your Homemade Es Podeng Jadul!

Alright guys, you've done it! You've successfully created your very own es podeng jadul, a delightful and refreshing taste of Indonesian tradition. Now, all that's left to do is sit back, relax, and enjoy the fruits of your labor. Whether you're sharing it with friends and family or savoring it all by yourself, this homemade treat is sure to bring a smile to your face. The combination of the icy coldness, the creamy sweetness, and the variety of textures makes for an unforgettable dessert experience. Plus, knowing that you made it yourself makes it even more special. As you savor each spoonful, take a moment to appreciate the rich history and cultural significance of es podeng jadul. It's more than just a dessert; it's a connection to the past, a reminder of simpler times, and a celebration of Indonesian culinary heritage. So, go ahead, take a bite and let the flavors transport you to a place of pure bliss. And don't forget to share your creation with others! Es podeng jadul is a dessert best enjoyed with good company. Gather your loved ones, whip up a batch, and let the good times roll. Who knows, you might just start a new family tradition! And there you have it – your guide to making old-school es podeng jadul just like Osccarasc. Enjoy experimenting, and most importantly, enjoy eating! Happy creating!