Hey guys! Ever heard of Es Pisang Ijo? If you haven't, you're in for a treat! This vibrant and refreshing dessert is a culinary icon hailing from Makassar, South Sulawesi, Indonesia. Es Pisang Ijo, which translates to "Green Banana Ice," is a feast for both the eyes and the taste buds. It's not just a dessert; it's a cultural experience that embodies the rich culinary heritage of Makassar. The combination of sweet banana, smooth green-colored dough, creamy coconut milk, and sweet syrup creates an irresistible symphony of flavors and textures that will leave you craving for more. Let's dive into what makes Es Pisang Ijo so special and why it's a must-try when you visit Indonesia.

What is Es Pisang Ijo?

At its heart, Es Pisang Ijo is a simple yet ingenious creation. The star of the show is a ripe banana, typically the Raja banana variety, which is known for its sweetness and slightly tangy flavor. This banana is then enveloped in a vibrant green dough made from a mixture of rice flour, coconut milk, and pandan leaves – the natural ingredient that gives it that striking green color and fragrant aroma. The wrapped banana is then steamed until the dough is cooked through, creating a soft, slightly chewy outer layer that perfectly complements the sweetness of the banana inside. But the magic doesn't stop there. The steamed green bananas are then served with a generous helping of coconut milk porridge, which is made by simmering coconut milk with rice flour and sugar until it reaches a smooth, creamy consistency. A drizzle of red cocopandan syrup adds a final touch of sweetness and a pop of color. And of course, it's all served over ice, making it the perfect treat to cool down on a hot day. This delightful dessert isn't just about the taste; it's about the whole experience – the vibrant colors, the fragrant aroma, and the combination of textures that dance on your palate. Whether you're a seasoned foodie or just looking for a refreshing treat, Es Pisang Ijo is sure to captivate your senses and leave you wanting more.

The Origins of Es Pisang Ijo

The story of Es Pisang Ijo is as rich and flavorful as the dessert itself. While its exact origins are shrouded in a bit of mystery, it is widely accepted that Es Pisang Ijo originated in Makassar, the vibrant capital city of South Sulawesi. This culinary gem has been a beloved part of Makassar's food culture for generations, passed down through families and perfected over time. Some food historians believe that Es Pisang Ijo evolved from traditional Bugis and Makassar snacks, adapting to local ingredients and tastes. The use of bananas, coconut milk, and rice flour reflects the abundance of these ingredients in the region. The unique green color, derived from pandan leaves, is not only visually appealing but also adds a distinct aroma that is characteristic of many Indonesian desserts. Over the years, Es Pisang Ijo has become more than just a local dessert; it has become a symbol of Makassar's culinary identity. You can find it sold by street vendors, in traditional markets, and in upscale restaurants throughout the city. It's a dessert that is enjoyed by people of all ages and backgrounds, a testament to its enduring appeal. As Es Pisang Ijo gained popularity, it spread to other parts of Indonesia and even beyond, with variations and adaptations appearing in different regions. However, the original Makassar version remains the most authentic and highly regarded. So, when you taste Es Pisang Ijo, you're not just tasting a dessert; you're tasting a piece of Makassar's history and culture.

How to Make Es Pisang Ijo at Home

Want to try your hand at making Es Pisang Ijo at home? Don't worry, it's not as difficult as it looks! With a little patience and the right ingredients, you can recreate this delicious Makassar specialty in your own kitchen. Here's a simplified recipe to guide you through the process:

Ingredients:

• For the Green Banana Coating:
  • 6 ripe Raja bananas (or any sweet banana variety)
  • 150g rice flour
  • 50g tapioca flour
  • 400ml coconut milk
  • 100ml pandan juice (made by blending pandan leaves with water and straining)
  • 1/2 tsp salt
• For the Coconut Milk Porridge:
  • 800ml coconut milk
  • 50g rice flour
  • 3 tbsp sugar (adjust to taste)
  • 1/4 tsp salt
  • 1 pandan leaf, knotted
• Other:
  • Red cocopandan syrup
  • Shaved ice

Instructions:

1. Prepare the Green Banana Coating: In a bowl, mix together rice flour, tapioca flour, salt, and gradually add coconut milk and pandan juice while stirring until you get a smooth batter. Strain the batter to remove any lumps.
2. Cook the Coating: Pour the batter into a non-stick pan and cook over medium heat, stirring constantly until the mixture thickens and forms a smooth, pliable dough. This may take about 10-15 minutes. Be patient and keep stirring to prevent burning.
3. Wrap the Bananas: Take a portion of the green dough and flatten it on a piece of plastic wrap. Place a banana on top and carefully wrap the dough around the banana, ensuring it is completely covered. Repeat with the remaining bananas and dough.
4. Steam the Wrapped Bananas: Arrange the wrapped bananas in a steamer and steam for about 20-25 minutes, or until the dough is cooked through. Let them cool slightly before slicing.
5. Prepare the Coconut Milk Porridge: In a saucepan, combine coconut milk, rice flour, sugar, salt, and knotted pandan leaf. Cook over medium heat, stirring constantly until the mixture thickens into a smooth porridge. Remove from heat and discard the pandan leaf.
6. Assemble the Es Pisang Ijo: Slice the steamed green bananas into bite-sized pieces. In a bowl, place some shaved ice, top with the sliced bananas, pour over the coconut milk porridge, and drizzle generously with red cocopandan syrup.
7. Serve and Enjoy: Your homemade Es Pisang Ijo is ready to be served! Enjoy this refreshing and delicious Makassar specialty.

Tips and Variations:

• Banana Variety: While Raja bananas are traditionally used, you can experiment with other sweet banana varieties like Cavendish or Ambon.
• Pandan Flavor: Adjust the amount of pandan juice to your liking. For a stronger pandan flavor, you can add a few drops of pandan extract.
• Sweetness: Adjust the amount of sugar in the coconut milk porridge and the amount of syrup to suit your taste.
• Toppings: Get creative with your toppings! You can add roasted peanuts, chocolate sprinkles, or even a scoop of ice cream.

Where to Find the Best Es Pisang Ijo in Makassar

If you're planning a trip to Makassar, you absolutely have to try Es Pisang Ijo from its place of origin! Makassar is brimming with amazing spots to savor this delightful dessert. From humble street vendors to established restaurants, you'll find countless variations, each with its unique twist. Here are a few recommendations for where to find some of the best Es Pisang Ijo in Makassar:

• Es Pisang Ijo Pemuda: This legendary establishment is a must-visit for any Es Pisang Ijo enthusiast. They have been serving up their signature version of the dessert for decades, and their recipe is a closely guarded secret. Expect a long queue, especially during peak hours, but trust us, it's worth the wait!
• Warung Bravo: Another popular spot among locals, Warung Bravo is known for its generous portions and affordable prices. Their Es Pisang Ijo is rich, creamy, and oh-so-satisfying. It's the perfect place to cool down after a day of exploring the city.
• RM Pallu Butung & Es Pisang Ijo L丽: Don't let the name confuse you – this place serves both Pallu Butung (another Makassar specialty) and Es Pisang Ijo, and they do both exceptionally well. Their Es Pisang Ijo is known for its perfectly cooked green banana and its creamy, flavorful coconut milk porridge.
• Street Vendors: Don't underestimate the street vendors! You'll find many of them selling Es Pisang Ijo from their carts throughout the city. While the quality may vary, some of these vendors offer surprisingly delicious versions of the dessert at incredibly affordable prices. Just be sure to choose vendors that look clean and hygienic.

When you're in Makassar, be adventurous and try Es Pisang Ijo from different places. Each vendor and restaurant has its own unique take on this classic dessert, and you're sure to find your favorite. And don't be afraid to ask the locals for their recommendations – they'll be happy to point you in the direction of the best Es Pisang Ijo in town!

Es Pisang Ijo: More Than Just a Dessert

Es Pisang Ijo is more than just a sweet treat; it's a cultural icon that embodies the spirit of Makassar. Its vibrant colors, fragrant aroma, and delightful combination of flavors and textures make it a truly unforgettable culinary experience. Whether you're enjoying it on a hot day by the beach or savoring it as a sweet ending to a delicious meal, Es Pisang Ijo is a dessert that will always bring a smile to your face. So, the next time you find yourself in Makassar or anywhere else that serves this delightful dessert, be sure to give it a try. You won't be disappointed! And who knows, you might just discover your new favorite dessert. Selamat makan (enjoy your meal)!