Hey guys! Are you looking for a comforting and hearty meal that's also super easy to make? Look no further! Today, we're diving into an Instant Pot Beef Manhattan recipe that will knock your socks off. This dish is perfect for a chilly evening or anytime you need a little taste of home. So, grab your Instant Pot, and let's get cooking!

Why Instant Pot Beef Manhattan?

Let's be real – we all love a good Beef Manhattan, but sometimes, who has the time to stand over the stove for hours? That's where the Instant Pot comes in to save the day! Using an Instant Pot not only drastically reduces the cooking time but also intensifies the flavors, making the beef incredibly tender and the gravy rich and savory. Trust me; once you try this Instant Pot version, you might never go back to the traditional method.

Plus, the Instant Pot is a one-pot wonder! Less cleanup is always a win, right? You can brown the beef, sauté the veggies, and cook everything all in the same pot. It’s convenience and deliciousness rolled into one! The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a few easy steps, you can have a restaurant-quality meal on your table in under an hour. Seriously, what’s not to love? And don’t even get me started on how amazing your kitchen will smell while this is cooking. It’s pure comfort food bliss.

Imagine sinking your teeth into tender, juicy beef, smothered in a luscious gravy, all served over a bed of creamy mashed potatoes. That's what we're talking about! Whether you’re cooking for your family or hosting a casual dinner party, this Instant Pot Beef Manhattan is sure to be a crowd-pleaser. It’s hearty, satisfying, and packed with flavor. Plus, it’s so easy to customize to your liking. Want to add more veggies? Go for it! Prefer a thicker gravy? We’ve got you covered. This recipe is your canvas, so get creative and make it your own!

Ingredients You'll Need

Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need for this mouthwatering Instant Pot Beef Manhattan recipe:

• 2 pounds beef chuck, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 3 tablespoons cornstarch
• 1/4 cup cold water
• Mashed potatoes, for serving

Make sure you have everything prepped and ready to go before you start cooking. This will make the whole process smoother and more enjoyable. Trust me, a little bit of prep goes a long way in making this dish a success. And don’t be afraid to experiment with the ingredients! If you like a little heat, add a pinch of red pepper flakes. If you prefer a sweeter gravy, add a teaspoon of brown sugar. The possibilities are endless!

Also, when you're picking out your beef chuck, look for a cut that has good marbling throughout. This will ensure that the beef is tender and flavorful after cooking. And don't be shy about seasoning the beef generously with salt and pepper before browning. This is your chance to build a solid foundation of flavor for the entire dish. Remember, salt is your friend! It helps to bring out the natural flavors of the beef and vegetables.

Step-by-Step Instructions

Alright, let’s get down to the nitty-gritty. Here’s how to make this amazing Instant Pot Beef Manhattan recipe, step by step:

1. Sear the Beef: Turn on your Instant Pot and select the “Sauté” function. Add olive oil and, once hot, add the beef cubes in batches. Sear on all sides until browned. This step is crucial for developing a rich, deep flavor.
2. Sauté Vegetables: Remove the beef and set aside. Add the chopped onion, carrots, and celery to the Instant Pot. Sauté until softened, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant.
3. Deglaze the Pot: Pour in a splash of beef broth to deglaze the pot, scraping up any browned bits from the bottom. This adds tons of flavor to the gravy, so don’t skip this step!
4. Combine Ingredients: Return the beef to the Instant Pot. Add the remaining beef broth, diced tomatoes, tomato paste, Worcestershire sauce, thyme, and rosemary. Season with salt and pepper to taste. Stir everything together to combine.
5. Pressure Cook: Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” mode. Cook on high pressure for 35 minutes. Allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
6. Thicken the Gravy: In a small bowl, whisk together the cornstarch and cold water to create a slurry. Open the Instant Pot and select the “Sauté” function again. Slowly pour the cornstarch slurry into the pot, stirring constantly until the gravy thickens to your desired consistency.
7. Serve: Serve the Beef Manhattan hot over a bed of creamy mashed potatoes. Garnish with fresh parsley, if desired. Enjoy!

Each of these steps is important for achieving the best possible result. Searing the beef creates a beautiful crust and locks in the juices. Sautéing the vegetables softens them and releases their natural sweetness. Deglazing the pot ensures that all those flavorful browned bits get incorporated into the gravy. And pressure cooking the beef makes it incredibly tender and succulent. So, take your time, follow the instructions carefully, and you'll be rewarded with a truly amazing meal.

Tips and Tricks for the Perfect Beef Manhattan

To ensure your Instant Pot Beef Manhattan turns out perfectly every time, here are a few extra tips and tricks:

• Use Quality Beef: Opt for a good quality beef chuck with nice marbling for the best flavor and texture.
• Don't Overcrowd the Pot: Sear the beef in batches to ensure proper browning. Overcrowding the pot will steam the beef instead of searing it.
• Adjust Seasoning: Taste and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or herbs to suit your taste.
• Get Creative with Veggies: Feel free to add other vegetables like mushrooms, parsnips, or potatoes to the mix.
• Make Ahead: This dish can be made ahead of time and reheated. The flavors will meld together even more overnight!

One of the most important tips is to not be afraid to experiment. Cooking should be fun, so don't be afraid to put your own spin on this recipe. If you love mushrooms, add them in! If you prefer a spicier dish, add a pinch of red pepper flakes. The possibilities are endless, so get creative and make it your own! And don't forget to taste as you go. This is the best way to ensure that the flavors are balanced and that the dish is seasoned to your liking.

Serving Suggestions

Beef Manhattan is traditionally served over mashed potatoes, but you can get creative with your sides. Here are a few ideas:

• Creamy Mashed Potatoes: A classic pairing that never disappoints.
• Garlic Mashed Cauliflower: A low-carb alternative that’s just as delicious.
• Buttered Noodles: A simple and satisfying option.
• Crusty Bread: Perfect for soaking up all that delicious gravy.
• Green Salad: A refreshing side to balance the richness of the dish.

No matter what you choose to serve it with, this Instant Pot Beef Manhattan is sure to be a hit. It’s a hearty, comforting, and flavorful meal that’s perfect for any occasion. So, go ahead and give it a try. I promise you won’t be disappointed!

And there you have it – a simple, delicious, and comforting Instant Pot Beef Manhattan recipe that’s sure to become a family favorite. Enjoy, and happy cooking!